1.          Huang T.C ,Teng KC, Liu YY, Ho CT, Chuang KP 2009. Carvacrol has the priming effects of Reactive Oxygen Species (ROS) production in C6 glioma cells . Food and Agricultural Immunology. Accepted to be published. (SCI)

2.          Tsai W.H., Chuang H.Y., Chen H.H, Huang J.J., Chen H.C., Cheng S.H, Huang T.C; 2009 Application of dispersive liquid-liquid microextraction and dispersive micro solid-phase extraction for the determination of quinolones in swine muscle by high-performance liquid chromatography with diode-array detection. Analytica Chimica Acta. Accepted to be published. (SCI)

3.          Yeh LT, Wu ML Charles AL, Huang T.C. 2009 A Novel Steamed Bread Making Process Using Salt-stressed Baker’s Yeast. International Journal of Food Science and Technology. Accepted to be published. (SCI)

4.          Huang T.C ,Teng KC, Liu YY, Ho CT, Chuang KP 2009 Diallyl disulfide (DADS), but not diallyl sulfide (DAS), increases leukocyte function associated antigen-1 (LFA-1) expression and cellular adhesion in monocytes. Food Chem. accepted to be published(SCI)

5.          Lee YH, Charles AL, Kung HF, Ho CT Huang T.C 2009 Extraction of nobiletin and tangeretin from Citrus depressa Hayata by supercritical carbon dioxide. Industrial Crops and Products. accepted to be published. (SCI)

6.          Chaung HS, Huang T.C. Hui Yu JH, Wu ML, Chung WB. 2009 Immunomodulatory effects of b-glucans on porcine alveolar macrophages and bone marrow haematopoietic cell-derived dendritic cells. Veterinary Immunology and Immunopathology 131, 147-157. (SCI)

7.          Yeh LT, Charles AL, Ho CT. Huang T.C. 2009 A Novel Bread Making Process Using Salt-stressed Baker’s Yeast. J Food Sci.  accepted to be published

8.          Hernandez C.E. Chi-I Chang C.I.Chen .H.H. Huang T.C. 2009 Direct lipase catalyzed lipophilization of chlorogenic acid from coffee pulp in supercritical carbon dioxide. Industrial Crops and Products. Industrial Crops and Products. 30, 359-365.

9.          Wu W.S , Tsai Y. H., Wei C.I., Sun Pan B., Huang T.C. 2009 Effects of Organic Acids on the Pasting Properties of Rice Flour From Waxy and Non -Waxy Varieties. J Food Quality. (SCI)

10.      Wu, M.L, Chou K.L., Wu C.R., Chen J.K., Huang, T.C. 2009 Characterization and the Possible Formation Mechanism of 2-Acetyl-1-pyrroline in Aromatic Vegetable Soybean (Glycine max L.). J Food Science accepted  (SCI)

11.      Tsai W.H., Huang, T.C., Huang J.J., Hsue Y.H., Chuang H.Y. 2009 Dispersive solid-phase microextraction method for sample extraction in the analysis of four tetracyclines in water and milk samples by high-performance liquid chromatography with diode-array detection. J Chromatography A, 1216  2263-2269. (SCI)

12.      Charles,A.L.;Huang, T.C., 2009 Sweet cassava polysaccharide extracts protects against CCl4 liver injury in Wistar rats. Food Hydrocolloids 23, 1494-1500. (SCI)

13.      Huang, T.C., Teng, C.S., Chang, J.L., Chuang, H.S., Ho, C.T.; Wu, M.L. 2008 Biosynthetic Mechanism of 2-Acetyl-1-pyrroline and Its Relationship with Δ1-Pyrroline-5-carboxylic Acid and Methylglyoxal in Aromatic Rice (Oryza sativa L.) Callus. J. Agric.Food Chem. 56, 7399–7404. (SCI)

14.      Chaung, H.C. Ho, C.T.; Huang, T.C. 2008 Anti-hypersensitive and anti-inflammatory activities of water extract of Zingiber zerumbet (L.) Smith. Food and Agricultural Immunology 19,117-129. (SCI)

15.      Chen, H.H.  Huang, T.C.; Tsai, C.H. Mujumdar,A.S.. 2008 Development and Performance Analysis of a New SolarEnergy-Assisted Photocatalytic Dryer. Drying Technology, 26, 503–507. (SCI)

16.      Chen, W.J.; Huang, Y.T.; Wu, M.L.; Huang, T.C.; Ho, C.T.; Pan, M.H. Induction of Apoptosis by Vitamin D2, Ergocalciferol, via Reactive Oxygen Species Generation, Glutathione Depletion and Caspase Activation in Human Leukemia Cells. J. Agric.Food Chem. 56, 2996-3005 (SCI)

17.      Charles,A.L.; Chang, Y.H. Chen, C. C, Wu, M.L. Huang,T.C., 2007 Studies on the expression of liver detoxifying enzymes in rats fed seaweed (Monostroma nitidum). Food Chem. Toxico.45,2390-2396. (SCI)

18.      Huang,T.C. Huang , Y.W. Hung H.J. Chen, J.H., Ho,C.T., Wu, M.L. 2007 delta1-Pyrroline-5-carboxylic acid formed by proline dehydrogenase from the bacillus subtilis subsp. natto expressed in Escherichia coli as a precursor for 2-acetyl-1-pyrroline. J. Agric.Food Chem. 55, 5097-5102. (SCI)

19.      Wu,T.T.; Charles,A.L.;Huang,T.C. 2007.Determination of the contents of the main biochemical compounds of Adlay (Coxi lachrymal-jobi). Food Chem. 104, 1509-1515. (SCI)

20.      Wu, M.L. Chen, J.H., Ho,C.T., Huang,T.C. 2007. Synthesis of 1-piperideine-6-carboxylic acid produced by L-Lysine- ε -aminotransferase from the Streptomyces clavuligerus gene (lat) expressed in Escherichia coli. J. Agric. Food Chem. 55, 1767-1772. (SCI)

21.      Charles,A.L.;Huang,T.C., Chang, Y.H.  2008. Structural analysis and characterization of a mucopolysaccharide isolated from roots of cassava (Manihot esculenta Crantz L.). Food Hydrocolloids. 22, 184-191 (SCI)

22.      Charles,A.L.;Huang,T.C., Lai, P.Y. Chen, C.C. Lee, P.P. Chang, Y.H.  2007. Studies of wheat flour-cassava starch composite mix and the function of cassava mucilage in Chinese noodles. Food Hydrocolloids. 21, 368-378. (SCI)

23.      Chokeprasert,_P, Charles, A.L. Kai-Hsin Sue, K.H.Huang,T.C.; 2007. Volatile components of the leaves, fruits and seeds of wampee [Clausena lansium (Lour.) Skeels]. J. Food Com. Analy. 20, 52-56.(SCI).

24.      Huang,T.C.; ; Fu,H.Y Ho,C.T. Huang, Y.T. Pan,M.H. 2007. Induction of apoptosis by cinnamaldehyde from indigenous cinnamon Cinnamomum osmophloeum Kaneh through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia K562 cells. Food Chem. 103,434–443. (SCI)

25.      Cheng,A.C.;Huang,T.C.; Lai,C.S.; Kuo,JM; Huang YT; Lo CY; Ho CT; Pan,M.H. 2006. Pyrrolidine dithiocarbamate inhibition of luteolin-induced apoptosis through up-regulated phosphorylation of Akt and caspase-9 in human leukemia HL-60 cells. J. Agric. Food Chem.54, 4215-4221. (SCI)

26.      Chokeprasert P, Oupadisskoon C, Huang,T.C., Chen H.H., Khotavivattana, S. 2005. Effect of Drying Conditions on Qualities of Dried Wampee [ Clausena lansium (Lour.) Skeels ]. Kasetsart J. (Nat.Sci.). 39,416-423.

27.      Chen JY; Chou MJ; Gong HY; Huang TC; Wu JL; Kuo CM. 2005. Cloning and biological analysis of the Zebrafish (Danio rerio) insulin-like growth factor binding protein-2 proximal promoter region. DNA Cell Bio. 24, 199-208. (SCI)

28.      Chen JY; You YK; Chen JC; Huang TC; Kuo CM. 2005. Organization and promoter analysis of Zebrafish (Danio rerio) interferon gene. DNA Cell Bio. 24, 641-650. (SCI)

29.      Chen,H.H. . Tsai,F.L.Chen, S.H.; Su, Y.M.; Chung, C.C. Huang,T.C. 2005 Grey relational analysis of dried Roselle (Hibiscus sabdariffa L.). J. Food Process. Prever. (SCI) 29, 228-245.

30.      Charles,A.L.;Ko,W.C.;Sriroth,K.;Huang,T.C.. 2005. Influence of Amylopectin Structure and Amylose Content on the Gelling Properties of Five Cultivars of Cassava Starches. J. Agric. Food Chem.53,2717-2725(SCI)

31.      Cheng,A.C.; Huang,T.C.; Lai,C.S.; Pan,M.H. 2005. Induction of apoptosis by luteolin through clevage of Bcl-2 family in human leukemia HL-60 cells. Eur. J. Pharmacol. 509, 1-10 (SCI)

32.      Charles,A.L.; Sriroth,K. Huang,T.C. 2005. Proximate composition, mineral contents, hydrogen cyanide and pytic acid of five Cassava genotypes. Food Chem. 92, 615-620. (SCI)

33.      Chen,H.H. Hernandez, C.E. Tsai,F.L. Huang,T.C. 2005  The study of the drying effect on the lemon slices by a closed type solar dryer. Solar Energy 78, 97-103 (SCI)

34.      Charles,A.L.; Chang,Y.H.;Ko WC; Huang,T.C. 2004 Some physical and chemical properties of starch isolates of Cassava genotypes. Starch/Stärke 56,413-418 (SCI)

35.      Charles, A.L.; Fu,H.Y.; Huang,TC. 2004 The role of intact starch granules and gluten in Taiwanese flaky snack. J. Texture Studies 35(3), 311-323. (SCI).

36.      Tsai PJ, Hsieh YY, Huang,T.C. 2004 Effect of sugar on the anthocyanin degradation and water mobility in Roselle anthocyanin model system using 17O NMR. . J. Agric. & Food Chem., 52, 3097-3099. (SCI).

37.      Huang,TC.; Ho,C.T. ; Fu,H.Y. 2004 Inhibition of lipid oxidation in Pork Bundles processing by superheated steam frying. J. Agric. Food Chem., 52, 2924-2928.(SCI)

38.      Huang,T.C.;Fu,H.Y.;Ho,C.T. 2003 Comparative studies on some quality attributes of firm Tofu sterilized with traditional and autoclaving methods. J. Agric. Food Chem., 51, 254-259. (SCI)

39.      Tsai PJ, Huang HP, Huang,T.C. 2003 Relationship between anthocyanin patterns and antioxidant capacity in mulberry wine during storage. J. Food Quality. 27,497-505(SCI)

40.      Fu HY, Lin MC, Lee JH Huang,T.C. 2003 Application of scanning electron microscopy-energy dispersive X-ray spectrometer to characterize the chemical composition of deposits on the surface of dried Daylily. J Food Drug Anal 11(3), 107-113.(SCI)

41.      Charles, A.L.; Kao, H.M.; Huang,T.C. 2003 Physical investigations of surface membrane-water relationship of intact and gelatinized wheat-starch system. Carbohy. Res. 338, 2403-2408. (SCI)

42.      Charles,A.L.; Ho,C.T.; Huang,T.C. 2001 Role of lipids in Taiwanese flaky snack. J. Food Lipids  8, 115-130. (SCI)

43.      Zhu,N.G.; Huang,T.C.;Yu,Y.;LaVoie,E.J.;Yang,C.S.;Ho,C.T. 2000 Identification of oxidation products of (-)-Epigallocatechin Gallate and (-)-Epigallocatechin with H2O2, J. Agric. & Food Chem.,. 48(4); 979-981. (SCI)

44.      Zhu,N.G.;Sang,S.G.;H. Huang,T.C..;Bai,N.S.;Yang,C.S.;Ho,C.T. 2000 Antioxidant chemistry of green tea catechins: Oxidation products of (-)-Epigallocatechin Gallate and (-)-Epigallocatechin with peroxidase. J. Food Lipids 7, 275-282. (SCI)

45.      Ho,C.T..;Wang,M.F.;Wei,G.J.; Huang,T.C.;Huang,M.T. 2000 Chemistry and antioxidative factors in Rosemary and Sage. BioFactors  13, 161-166.

46.      Huang,T.C.;Chen,M.H.;Ho,C.T. Effect of phosphate on stability of pyridoxal in the presence of lysine J. Agric. & Food Chem.,2000, 49, 1559-1563 (SCI)

47.      Xi,J.W.;Huang,T.C.;Ho,C.T. 1999 Characterization of volatile compounds from the reaction of 3-hydroxy-2-butanone and ammonium sulfide model system. J. Agric. Food Chem.,. 47, 245-248  (SCI) 

48.      Wang, M.F., Huang, T.C., Shao, Y., Wei, G.J. and Ho, C.T. 1998; Isolation and structural elucidation of aroma constituents bound as glycosides from Sage (Salvia officinalis L.)  J. Agric. Food Chem. 46,2509-2511 (SCI)

49.      Wang, M.F., Li, J.G., Rangarajan, M. Shao, Y., LaVole, J. Huang TC. Ho, CT, 1998; Antioxidative phenolic compounds from sage (Salvia officinalis L.) J. Agric. Food Chem. 46, 4869-4873(SCI)

50.      Chen, S.H. Huang, T.C. Ho, C. T.and Tsai, P.J.1998 Extraction, analysis and study of the volatiles in Roselle tea. J. Agric. Food Chem.46: 1101-1105 (SCI)

51.      Huang, T.C., Su, Y.M. and Ho, C.T. 1998 Mechanistic Studies on the Formation of Thiazolidine and Structurally Related Thiazines in Cysteamine /2,3-Butatanedione Model System. J. Agric. Food Chem 46:664-667. (SCI)

52.      Huang, T.C., Huang, L.Z. and Ho, C.T. 1998 Mechanistic studies on the thiazolidine Formation in Aldehyde/Cysteamine Model System. J. Agric. Food Chem. 46:224-227 (SCI)

53.      Huang, T.C. 1997 Combined effects of a buffer and solvent on tetramethylpyrazine formation in a 3-hydroxy-2-butanone/ammonium hydroxide system. Biosci. Biotech. Biochem. 61(6)1013-1015.(SCI)

54.      Chang,S.F , Pearson,A.M. Huang,T.C. 1996. Control of Dehydration Process in Production of Intermediate-Moisture Meat Products: A Review,  Advances in Food and Nutrition Research 39:73-161. (SCI)

55.      Huang,T.C., Fu, H.Y. and Ho, C.T.: 1996 Mechanistic studies of octahydrophenazine formation from 2-hydroxycyclohexanone/ammonium acetate model system in ethanol. Biosci. Biotech. Biochem. 60(3),516-517. (SCI)

56.      Huang, T.C., Fu, H.Y. and Ho, C.T.: 1996 Mechanistic studies of tetramethylpyrazine formation under acidic conditions and high hydrostatic pressure. J. Agric. Food Chem.44(1),240-246. (SCI)

57.      劉曉雯 黃卓治  1995 綠藻產品脫鎂葉綠酸鹽定量方法之檢討 食品科學 22(2) : 161 – 17

58.      劉曉雯 黃卓治  1994 綠藻中葉綠素及其酵素水解衍生物之分析 食品科學 21(3) : 197 – 206

59.      Fu, H.Y., Huang, T.C., and Ho, C.T. and Daun, H. 1993 Characterization of the major anthocyanin ini acidified green gninger(Zingiber officinale Roscoe). 中國農業化學會誌 31(5): 587-595.

60.      黃卓治、柯文慶、林芳輝、傅慧音及何其儻 1993 高壓處理對Tetramethylpyrazine合成之影響 中國農業化學會誌 31(6): 579-586

61.      劉曉雯、傅慧音及黃卓治1993  高效液相層析法檢驗綠藻中既存脫鎂葉綠酸鹽含量之開發研究 中國農業化學會誌 31(6): 785-792.

62.      Huang, T.C., Lee, T.C. and Ho, C.T. 1992  kinetic analysis of the Maillard browning reaction in histamine-glucose model system. Bull. Natl. Pingtung Polytechnic Institute. 1: 1-10

63.      Huang, T.C. 1991 Production of reaction flavor from yeast extract using an extruder. Bull. Nat. Pingtung Institute of Agriculture 32: 1-14

64.      Huang, T.C., Tsai, C.Y. and Ho, C.T. 1990  Characterization of a savory peptide in enzyme treated beef protein. Bull. Natl. Pingtung Institute of Agriculture. 31:31-38.

65.      Chang, S.F., Huang, T.C. and Pearson, A.M. 1990 Some parameters involved in production of zousoon - a semi-dry, long fibered pork product. Meat Sci. 30, 303 – 325.

66.      Huang T.C., Bruechert L.J., Ho C.T. 1989 Kinetics of pyrazine fromation in amino-glucose system. J. Food Sci. 54,1611-1614.

67.      Lin Y.H., Huang T.C. Huang C. 1988 Quality improvement of sweet-potato (Ipomoea batatas L,Lam.) roots as feed by ensilage. British. J. Nutrition  60, 173-184.

68.      Bruechert L.J., Zhang, Y.C., Huang T.C., Hartman T.G., Rosen R.I.Ho C.T. 1988  The contribution of lipids to volatile generation in extruded corn-based model system. J. Food Sci. 53, 1444-1447.

69.      Huang T.C., Lee T.C., Ho C.T. 1988 Detoxification of histamine I. Purification and characterization of the Amadori compound formed in histamine-glucose model system. Food Science 15, 263-269.

70.      Huang T.C., Soliman, A.A. Rosen, R.T., and Ho C.T. 1987 Studies on the Maillard browning reaction between aspartame and glucose. Food Chem. 24: 187-196.

71.      Montville, T.J.,Hus, H.M. Huang T.C. 1987 High pressure liquid chromato-graphy and widebore gas-liquid chromatography methods for quantification of acetoin,diacetyl from bacterial cultures. J. Microbiological Methods. 7, 1-7.

72.      Carlin, J.T., Jin, Q.Z., Huang T.C., Chang, S.S. and Ho, C.T. 1986 Identification of alkyloxazoles in the volatile compounds from frenchfried potatoes. J. Agric. Food Chem.34, 621-623.

73.      柯文慶 黃卓治1984脆梅加工中品質現象之探討。食品科學11: 172-177.

74.      黃卓治及李東慶1983 炒麥茶與茶米茶中褐色色素之分析。屏東農專學報24: 61-73

75.      黃卓治及李東慶1983組織胺梅納褐變組織反應之研究I液體模式之探討。屏東農專學報24:47-60

76.      Huang T.C., Li, C.F., Hwang, L.S. Chang, W.H. and Lee, T.C. 1982 Studies on the solar drying of Mei(Prunus mume L.) I. Pigment compositions of Mei flesh. Bull. Natl. Pingtung Institute of Agriculture.   23:70-78 (in Chinese)

77.      Huang T.C., Li, C.F., Hwang, L.S. Chang, W.H. and Lee, T.C. 1982 Studies on the solar drying of Mei(Prunus mume L.) I. Pigment compositions of Mei flesh. Bull. Natl. Pingtung Institute of Agriculture.   23:63-69 (in Chinese)

78.      張文重及黃卓治1978 臺產烏魚之魚精蛋白之研究。屏東農專學報19:85-91.

79.      黃卓治、辛志勳及張文重1978 納豆菌之研究III 納豆菌蛋白質分解酵素生產條件之探討。屏東農專學報19: 92-98.

80.      黃卓治、黃世昌及張文重1977  納豆菌之研究 II引絲納豆之製造。屏東農專學報1876-80

81.      黃卓治、辛志勳及張文重1977  納豆菌之研究 I 納豆菌培養條件之檢討。屏東農專學報1869-75




網站內容為食品科學系 教學網所有•轉載必究