Jump to the main content block

Department of Food Science

Welcome to the Department of Food Science

Core capabilities

Core capabilities for Undergraduate

Basics in Food Science.

• Product production.

• Operational technology.

• Be able to integrate and manage.

• Adapt to social environments, having innovative, communicative, and cooperative abilities.

• Apply languages to explore the world.

 

Core capabilities for Master Student

Specialties in Food Science.

• With R&D ability.

• Be able to analyze and resolve problems.

• Work on problems independently.

• Ability to integrate and manage professionally.

• Adapt to social environments, having innovative, communicative, and cooperative abilities.

• Apply languages to explore the world.

 

Core capabilities for Ph.D. Student

Specialties in Food Science.

• Innovative development and product R&D.

• Be able to analyze and resolve problems.

• Independent thinking, knowledge integration, paper writing.

• Be able to integrate and manage professionally.

• Adapt to social environments, having innovative, communicative, and cooperative abilities.

• Apply languages to explore the world.