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Department of Food Science

Welcome to the Department of Food Science

Course offerings

 

First Year

Second Year

Fall

Spring

Fall

Spring

Course

Credit

Course

Credit

Course

Credit

Course

Credit

Required

Physical Education

Military Training

Chinese (1)

Freshman English (1)

General Education

Oral-Aural Training in English 101

General Chemistry(1)

General Chemistry Lab (1)

Biology

Calculus

Student Life Service Education

General Physics

General Physics Lab.

Foreign Language Proficiency Test (2)

1

0

2

2

2

0

 

3

1

3

2

0

 

2

1

0

Physical Education

Military Training

Chinese (2)

Freshman English (2)

General Education

Oral-Aural Training in English 102

General Chemistry(2)

General Chemistry Lab(2)

Introduction to Computers Food Processing (1)

Practice of Food Processing (1)

Student Life Service Education

Introduction of Food Science

1

0

2

2

2

0

 

3

1

0

2

1

 

0

 

2

General Education

Oral-Aural Training in English 103

Biometry

Practice of Biometry

Organic Chemistry (1)

Organic Chemistry Lab (1)

Analytical Chemistry

Analytical Chemistry Lab

Food Processing(2)

Practice of Food Processing(2)

2

1

 

2

1

2

1

2

1

2

1

 

General Education

Oral-Aural Training in Englis104

Food Engineering (1)

Practice of Food Engineering Lab (1)

Organic Chemistry (2)

Organic Chemistry Lab(2)

General Microbiology

General Microbiology Lab.

2

1

 

3

1

 

2

1

3

1

Optional

FoodMachinery

Food MarketingCourse

2

2

Nutrition

Baking

Practice of Baking

Applied Electric Engineering And Practice.

2

2

1

1

 

Food Ingredients

Application of Computer Technology in FoodApplication of Computer on Food science and Practice

2

2

 

1

 

 

Techniques of Prepared Foods

Practice of Techniques of Prepared FoodsProfessional English in Food Science

Element of Food Processing Automation and Practice(1)

Processing and Application of Health Materials

2

 

1

 

2

 

3

 

3

 

 

Third Year

Fourth Year

Fall

Spring

Fall

Spring

Course

Credit

Course

Credit

Course

Credit

Course

Credit

Required

General Education

Biochemistry(1)

Biochemistry Lab (1)

Food Analysis

Food Analysis Lab.

Food Microbiology

Food Microbiology Lab.

2

3

1

2

2

3

1

General Education

Constitution

Special Projects

Biotechnology

Food Law

Food Chemistry

Biochemistry(2)

2

2

1

2

2

3

3

Special Projects

Food Hygiene and Safety

1

2

   

Optional

Food Quality Control

Food Sterilization

Practice of Food Sterilization

Industrial Business and Management for Food Biotechnology

Special Topics on Food Processing Technology(1)

2

2

1

 

2

 

 

2

Microbes Detection

Microbes Detection Lab

Principles and Applications of Functional Foods

New concept food deuelopment and Practice

Food Freezing Technology

Principles of Food

Physical Chemistry

Element of Food Processing Automation and Practice(2)

2

1

2

 

3

 

3

2

3

3

Enzyme Methodology 
Enzyme Methodology Lab.

Food Packaging

Introduction to Molecular Biology

Food Product Development and Practice.

Sensory Evaluation and Practice

Special Topics on Food Processing Technology(2)

Fermentation FermentationLab

2

1

2

3

3

 

3

 

2

 

2

1

Food Biochemistry Post-Harvest Technology Practice of Post-Harvest Technology

Instrumental Analysis of Foods 

Instrumental Analysis of Foods Lab.

Food Engineering(2)

2

2

1

 

2

 

1

 

3