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Department of Food Science

Welcome to the Department of Food Science

Special Presentation: Innovative Approaches for Reducing Microbial Hazards Associated with Seafood

Date and time: September 12th, 13:30-16:20 pm
Location: Room FS112, Food Science Building
Title: Innovative Approaches for Reducing Microbial Hazards Associated with Seafood 
Invited speaker: Dr. Yi-Cheng Su
Affiliation: Department of Food Science and Technology, Seafood Research and Education Center, Oregon State University
Language: English

All are welcome!

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