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Department of Food Science

Welcome to the Department of Food Science

Food Innovation Asia Conferecnce 2014

Science and Innovation for Quality of Life
12 -13 June 2014

Callfor Abstract(s) and Submission Guideline





Theme “Science andInnovation for Quality of Life














An abstract of 350 words written in English must be submittedonline. Authors must indicate their preferences for oral or posterpresentations. Accepted abstracts will be notified to the corresponding author.Online submission of full paper will be opened after the notification ofabstract acceptance. The authors must indicate their preferences for papersubmission as follows.  

1.   Posterpresentation:  3 options areavailable

1.1  Submission of abstract for book of abstract in theprinted form

1.2  Submission of abstract and full paper for Proceedingof the conference in the CD form

1.3  Submission ofabstract and full paper for Kasetsart Journal (Natural Science)


2.   Oralpresentation: 2 options areavailable

2.1  Submission ofabstract and full paper for Proceeding of the conference in the CD form

2.2  Submission of abstract and full paper for KasetsartJournal (Natural Science)





Period for abstractsubmission                           1-31 January, 2014

Notification ofabstractacceptance                          1  March, 2014

Deadline for fullpapersubmission                         31  March,2014

Notification of paperacceptance                             1  May, 2014


If any problems occurduring submission of abstract using our online system, you are also welcome tocontact us at FIAChelpdesk@gmail.com

Download theguideline for abstract format as attached file

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